This past week has been full of food – tastings at work, my first (but definitely not last) visit to Hard Water, a crawfish boil and our own small dinner party at home. Here are some of my favorite snapshots.
Hard Water, Cornmeal Crusted Alligator & Cocktail a la Louisiane
Dinner for Four
The 100-pound Crawfish Boil
These crostinis are next on my cooking list. So colorful and perfect appetizers for that inevitable summer BBQ or get-together.