A few weeks ago, I met my girlfriends at Nopa for brunch. Given that one of my new favorite spots, Bar Crudo (you can read about here!) is just up the street at Divisadero and Grove, I’m quickly becoming a fan of this neighborhood.
I loved the atmosphere almost as much as the food itself – I’d imagine the high ceilings, farm tables and second floor balcony overlooking the bar bodes well for a happy hour.
In the mood for eggs? The oven baked farm egg with roasted tomato cauliflower cream and shaved pantaleo is a winner. Craving something heartier? The grilled curry spiced sausage, lentils and brussel sprouts will also hit the spot.
560 Divisadero Street, San Francisco