Who doesn’t love a freshly baked and toasted bagel? As a longtime fan of the simple food, I figured I’d try my hand at making them at home, hence this weekend’s bagel baking extravaganza. We used this recipe and added garlic, cheese and sea salt as extra garnishes for final product. They turned out so well, I made another batch today with chocolate chips. I keep saying I made extra to store in my freezer, but I have a sneaking suspicion, they won’t last too long on our kitchen counter.