We started with the california yellowtail sashimi, ginger puree, fig leaf oil and chive flowers. If you go, this is a must. The flowers somehow make the entire dish pop.
For the main course:
Hangtown Fry – fried oysters, bacon, gruyere, thyme, roasted garlic, farm eggs
Summer Squash Fritatta – sweet 100 tomatoes, wild arugula, truffle emulsion
Lobster Benedict – poached eggs, crispy prosciutto, sauce hollandaise, main lobster
Chicken Fried Quail – porcini mushroom pancakes, dark kumquat sauce
Clearly a fan of eggs, I was very impressed with the fritatta and hangtown fry. For the lobster lovers, you can rarely go wrong with eggs benedict – and Twenty Five Lusk certainly didn’t.
25 Lusk Street, San Francisco; T: 415.495.5875